Creme Brulee (Lou Seibert Pappas) - скачать книгу , читать онлайн

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Creme Brulee



Автор: Lou Seibert Pappas


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Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee.

Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal.

By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brulee made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brulee.

With advice on choosing ingredients and equipment, tips on technique and presentation, and mouth-watering photographs, Creme Brulee is a dreamy addition to any dessert repertoire.



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