Gluten-Free 101 (Carol Fenster) - скачать книгу , читать онлайн

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Gluten-Free 101


Автор: Carol Fenster


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It can be upsettingand overwhelming to learnthat you cant eat gluten, or that you need to cook for someone who cant.

Gluten-Free 101 is the guide to help make the transition a simple and positive change.

Itexplains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough.

There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes,with more thantwenty-five beautiful recipe photos.

Going gluten-free can be fun and delicious!


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